麺屋 ぶっとく生きろ。
Lifting the extra-thick noodles
MENYA BUTTOKUIKIRO

THICK. HOT. GOOD.

Hand-rubbed, extra-thick curly noodles made from Japanese mochi wheat. We rub every portion by hand after you order, so no two bowls feel exactly the same.

Opened 26 May 2025  /  1 min from Osaka Metro Hommachi Station, Exit 7 or 9  /  Basement floor (B1)

Every 22nd of the month: Mazesoba for 500 yen

News

NEWS
Menu newsOur noodles are now even more delicious!Japanese mochi wheat now makes up approximately 80% of the blend, for an even chewier texture. Limited menuDuck & Spring Onion Mazesoba continues in OctoberAvailable through October 31 following its popular September run. Opening hoursOctober opening scheduleLunch only on Saturdays and Sundays. Closed on public holidays.
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What we serve

Mazesoba is our signature

Mazesoba is a bowl of noodles served without soup. You mix everything together yourself before eating. Our noodles are unusually thick, so the sauce and oil cling to them. If you have never had it, start with the plain Buttoi Mazesoba.

Extra-thick noodlesJapanese mochi wheat, hand-rubbed to order. Chewy and uneven on purpose.
No soupMazesoba has no broth. Mix it well, then eat.
Choose your size200g to 400g at no extra cost up to 300g. Mazesoba only.
Menu

Prices

MAZESOBA (no soup)

Buttoi Mazesoba980 yen
Buttoi Mazesoba with extra back fat1,280 yen
Buttoi Mazesoba with kimchi and mayo1,280 yen
Extra-strong niboshi (dried sardine) mazesoba1,180 yen
Buttoi Jiro (Jiro-style, piled high)1,380 yen

Mazesoba made with satisfying, extra-thick noodles from Japanese mochi wheat. Change the flavour with flying-fish vinegar and black pepper as you eat. Add extra spring onion for a crisp texture or chunk chashu for a hearty topping, and make the bowl your own.

EXTRAS FOR BUTTOI JIRO ONLY

Extra vegetables200 yen
Extra back fat300 yen
Extra chopped garlic50 yen
All three of the above400 yen

RAMEN (with soup)

Buttoi Ramen1,080 yen
Buttoi Chashu Ramen1,380 yen

A light soy-sauce broth combining a kombu umami base with pork and chicken stock. Its savoury flavour complements the hearty bite of extra-thick mochi-wheat noodles. Enjoy the balance of bold noodles, light broth and simple toppings to the very last mouthful.

KOMBU WATER TSUKEMEN (dipping noodles)

Buttoi Kombu Water Tsukemen1,580 yen

Hand-rubbed, extra-thick noodles made from Japanese mochi wheat, served in kombu water with niboshi (dried sardine) flavour. Enjoy with our special dipping broth, or with rock salt and yuzu kosho (citrus chilli paste).

Not available on the 22nd of each month (Buttoku Day).

TOPPINGS

Chunk chashu (max 3 per bowl)1,000 yen
Back fat300 yen
Kimchi / mayonnaise / extra spring onion / rice / egg / yamitsuki negi150 yen each

DRINKS

Asahi small bottle / Kaku highball580 yen each
Cola / ginger ale / oolong tea300 yen each

All prices include tax. Noodle size for mazesoba: 200g and 300g are the same price, 400g is 150 yen more. Ramen comes in one size. There is also a monthly special - see the poster inside the shop or our Instagram.

How to eat it

Four steps for mazesoba

1
MixMix everything together thoroughly before your first bite. This is the most important step.
2
Raw eggDip the noodles in the raw egg, the way you would eat sukiyaki.
3
Change the flavourOn the table: flying-fish vinegar (one splash), house chilli oil (one spoon), garlic sauce (two spoons), fish powder.
4
FinishAdd rice to what is left in the bowl. Or pour in dashi broth and finish it as a soup.

Video courtesy of Instagram (@koji_gourmate)

Visit

Shop information

Hours
Mon-Fri 11:30-14:30 (Last order 14:00)
17:00-23:00 (Last order 22:30)
Sat, Sun 11:30-14:30 (Last order 14:00)
Closed
Public holidays
Address
Marumatsu Bldg. B1, 3-3-17 Minamihonmachi, Chuo-ku, Osaka 541-0054
Access
Osaka Metro Hommachi Station, Exit 7 or 9 - 1 minute on foot
Phone
06-6563-7763
Seats
16 (8 counter, 8 table). Non-smoking throughout.
Budget
1,000-2,000 yen
Payment
Cash, credit cards, e-money, QR code payment
Wi-Fi
Free. We are in the basement, so reception can be weak - please connect to the Wi-Fi once you are inside.
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Before you come

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